Recipe: Yummy Spicy Shrimp Scampi

Delicious, fresh and tasty.

Spicy Shrimp Scampi. Spicy Shrimp Scampi Recipe: succulent shrimps sauteed in spicy-saucy garlick and herb-infused buttery-wine sauce. Toss the Shrimp about in the pan, coating them with the spiced oil. Add the lemon juice and keep tossing over the heat.

Spicy Shrimp Scampi This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the. You can have Spicy Shrimp Scampi using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Shrimp Scampi

  1. Prepare 1 lb of large devained & cleaned shrimp.
  2. Prepare 1/3 cup of butter.
  3. It's 1 tbsp of minced garlic.
  4. It's 1 tbsp of parsley.
  5. Prepare 1/4 cup of dry white wine.
  6. Prepare 1 tsp of salt.
  7. It's 1 tsp of pepper.
  8. Prepare 1 tsp of red jalapeno in jar.
  9. You need 1 tsp of dried onion flakes.
  10. Prepare 1/2 tsp of italian seasoning.
  11. You need 1 of lemons for side.
  12. Prepare 2 tbsp of olive oil.
  13. It's 1 pinch of red pepper flaked.

This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot. All Reviews for Spicy Shrimp and Tomato Scampi. Today we show you how to make garlic shrimp/prawn pasta recipe.

Spicy Shrimp Scampi instructions

  1. add butter, garlic & olive oil to pan cook about 3-4 minutes on med heat. Add in wine, and jalapeno paste cook another 3 minutes let wine cook out. Add in shrimp and all seasonings cook till shrimp turn pink about 4-5 minutes..
  2. serve with whatever sides and lemons..

This recipe is so easy and delicious! Please try it at home and let us know what. Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might occasionally see shrimp scampi served over toasted bread as a chic appetizer, but for the. Bursting with flavor, spicy shrimp are amazing and so easy to make. Serve them as an appetizer, as a main dish over cauliflower rice, or No-Churn Strawberry Ice Cream.