Recipe: Appetizing Shrimp Scampi

Shrimp Scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare.

Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Scrape shrimp along with any accumulated juices into skillet. You can cook Shrimp Scampi using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp Scampi

1. You need 6 clove of Fresh Garlic.
2. Prepare 1 pints of Halved Cherry Tomatoes.
3. Prepare 1 lb of Raw Shrimp.
4. You need 1/2 lb of Cooked Spaghetti Noodles.
5. It's 1/4 cup of Olive Oil.
6. It's 1/2 stick of Butter.
7. You need 1/2 tsp of Crushed Red Pepper Flakes.
8. Prepare 1/2 of Fresh Squeezed Small Lemon.
9. Prepare 2 cup of Fresh Whole Spinach Leaves.
10. Prepare 2 large of Portobello Mushrooms (optional).

Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might occasionally see shrimp scampi served over toasted bread as a chic appetizer, but for the. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Find easy and elegant recipes for shrimp scampi, complete with reviews, videos, and cooking tips.

Shrimp Scampi step by step

1. In a large skillet, turn your flame on its lowest setting. Add olive oil, butter, red pepper flakes, garlic and lemon juice. Cook for 12mins or until garlic is golden brown. **this first step is essential in making your scampi because you need to give the garlic time to infuse into the oil**.
2. Add in your halved cherry tomatoes.
3. Chop your large portobello mushrooms and cook them on very high heat in a separate pan *if you cook them in the same pan as your scampi sauce the mushrooms will soak up the entire sauce*.
4. Let cherry tomatoes cook in the scampi mixture for about 5-7mins. Then began to smash some of the tomatoes with a fork, in order to release all of its juices.
5. Add raw shrimp into the scampi sauce and cook on low heat until shrimp are pink and tender.
6. Taste a shrimp with the scampi sauce. Add salt/pepper to taste.
7. Right before you put the hot pasta into the scampi sauce, add in the mushrooms & as much fresh spinach as you desire. **the hot pasta will wilt the spinach, no need to cook**.
8. Toss your pasta with the veggies and scampi sauce & then serve hot.

Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce?