Easiest Way to Prepare Tasty Shrimp Scampi in white wine

Shrimp Scampi in white wine. If you are going to cook with wine, you might as well use a whole stick of butter too. This shrimp scampi with white wine butter sauce is to die for. Now, I am a lazy seafood cook.

We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then. S. is a delicious pasta dish that can be prepared based on many variations. White cooking wine or vinegar are typical ingredients Usually the white wine is heated along with the saute, but this is not written in stone. You can cook Shrimp Scampi in white wine using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Scampi in white wine

1. Prepare 1 lb of peeled and deveined shrimp.
2. It's 1/4 cup of heavy cream.
3. It's 1/4 cup of white wine. I used Pinot Grigio.
4. You need of Chopped parsley.
5. You need 2 cloves of garlic minced.
6. It's 1 of small can chopped mushrooms (optional).
7. It's 1 tbs of butter.
8. You need to taste of Salt.
9. You need sprinkle of black pepper.
10. You need 1 of small onion chopped.
11. Prepare 2 stalks of scallion chopped.

Some recipes replace the wine with lemon juice and bits of. A shrimp scampi is one of the most popular comfort foods. A scampi is a dish where shrimp or lobsters are sautéed in butter/oil with garlic. The classic scampi is served over pasta, rice, or served with crusty bread.

Shrimp Scampi in white wine instructions

1. Season shrimp with salt and pepper.
2. Heat butter in a skillet and add garlic, onion and scallions.
3. Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container.
4. Over medium heat add the wine and heavy cream and let simmer for 4 minutes.
5. Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you're finish..:).

In most of the cases, a dash of white wine or vermouth is used in this recipe. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. I want to make some shrimp scampi tomorrow, but I don't want to go buy a bottle of wine just to make it since I really don't like wine and none of the other stuff I cook need it. I don't mind making it without, but I'm still curious about anything else I could use in it's place?