Recipe: Appetizing Shrimp and loaded vegetable scampi

Delicious, fresh and tasty.

Shrimp and loaded vegetable scampi. Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. I made a couple minor changes I used cilantro fresh out of the garden and a mix of vegetables.

Shrimp and loaded vegetable scampi Dry linguine: Skip spaghetti or angel hair pasta for this dish fresh lemon peel (yellow part only, removed with a vegetable peeler). Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. You can have Shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp and loaded vegetable scampi

  1. You need of Pre cooked shrimp large.
  2. Prepare of Zucchini.
  3. You need of Mushrooms.
  4. You need of Asparagus.
  5. You need of Yellow grape tomatoes.
  6. You need of Campbell's Scampi Skillet sauce.

This is the kind of dish my whole family would love. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Shrimp scampi is a classic recipe and for a good reason.

Shrimp and loaded vegetable scampi instructions

  1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne.
  2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender.
  3. Add in pre-cooked shrimp and tomatoes.
  4. Add in 1/4 cup of skillet sauce..
  5. Sauté and combine well.
  6. Serve over penne.
  7. Nutrition facts.

Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread. They are also an excellent topping for pasta and rice. Shrimp Scampi is so rich and wonderful. But here's a lighter version that's loaded with veggies.