Easiest Way to Make Perfect Scampi w/bacon and mushrooms

Scampi w/bacon and mushrooms. These Scampi are stuffed with smoky bacon, earthy sauteed mushrooms, juicy tomatoes and fresh spinach and then drizzled in a lemony wine sauce Make these for a dinner party or a date night with your honey and you will be a star 😉. Bacon, Mushroom & Tomato Stuffed Scampi with a White. Garlic shrimp scampi is a delicious dinner made with a flavorful blend of white wine, broth, mushrooms, and tomatoes served over angel hair!

The mushrooms allow vegetarians to nix the bacon without sacrificing all the flavor. Cook, tossing frequently, until mushrooms are tender and most of their juices have. Includes onion, garlic, bacon, green onions, shrimp, butter, white wine, lemon, hot sauce, pepper, salt, cherry tomatoes, noodles. You can cook Scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Scampi w/bacon and mushrooms

1. You need 3 slice of Bacon.
2. It's 1 box of Mushrooms.
3. You need 45 of Shrimps.
4. Prepare 1 packages of Angel hair pasta.
5. Prepare 16 oz of Alfredo Sauce x2.
6. You need 2 tbsp of Black Pepper.
7. You need 2 tbsp of Seasoning Salt.
8. Prepare 3 pinch of Ground Garlic Cloves.
9. You need 1 stick of Margarine.

In an Anolon Nouvellle Copper Nonstick Skillet, cook bacon over medium heat until crisp. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer, side to vegetables or next to a few slices of crusty bread.

Scampi w/bacon and mushrooms instructions

1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel.
2. Cut bacon slices into pieces. The size of the pieces is up to you..
3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great..
4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F..
5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan..
6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out..
7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often..
8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce..
9. Mix well and serve. Be careful the food will be hot..

They are also an excellent topping for pasta and rice. Creamy Mushroom Sauce with Bacon and Thyme. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very. Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender. These garlic bacon mushrooms were born from those thick slabs of bacon and handfuls of wild mushrooms.