Easiest Way to Make Delicious Shrimp Scampi

Shrimp Scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare.

Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Scrape shrimp along with any accumulated juices into skillet. You can have Shrimp Scampi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Scampi

1. Prepare 1 dash of kosher salt.
2. You need 1 dash of black pepper.
3. Prepare 2 tbsp of unsalted butter.
4. You need 1/4 cup of sauvignon blanc.
5. You need 1 of medium lemon-freshly squeezed juice.
6. You need 2 tsp of parsley, freshly chopped.
7. It's 1/4 tsp of lemon zest, grated.
8. You need 2 clove of garlic, minced.
9. It's 1 1/2 lb of Jumbo shrimp, shelled and deveined.

Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might occasionally see shrimp scampi served over toasted bread as a chic appetizer, but for the. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Find easy and elegant recipes for shrimp scampi, complete with reviews, videos, and cooking tips.

Shrimp Scampi step by step

1. Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer..
2. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium..
3. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl..
4. Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds..
5. Scrape up any browned bits from the bottom into the pan with a wooden spoon..
6. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine..
7. Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette..

Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce?