Shrimp Scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare.
Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Scrape shrimp along with any accumulated juices into skillet. You can cook Shrimp Scampi using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shrimp Scampi
- Prepare 2 lb of Shrimp (preferably Tiger Prawns).
- Prepare 1 tsp of Red Pepper Flakes (more or less for your spice tolerance).
- Prepare 2 tbsp of Butter.
- It's 2 tbsp of Extra Virgin Olive Oil.
- It's 1/2 cup of Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink).
- You need 1 bunch of Italian Flat Leaf Parsley.
- Prepare 1 each of Lemon.
- Prepare 3 clove of Garlic.
Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might occasionally see shrimp scampi served over toasted bread as a chic appetizer, but for the. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Find easy and elegant recipes for shrimp scampi, complete with reviews, videos, and cooking tips.
Shrimp Scampi step by step
- Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper..
- After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes..
- Once they have some color start removing them and set aside onto a plate..
- Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing..
- Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns..
- Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!.
Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce?