Easiest Way to Prepare Perfect Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles.

It's unbelievably easy, quick & healthy! Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well. You can have Shrimp Scampi with Zucchini Noodles using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. It's of SHRIMP AND ZUCCHINI.
2. Prepare 1 lb of medium raw shrimp, peeled and deveined.
3. Prepare 3 of medium zucchini, ends removed and cut into thin strips to resemble spaghetti.
4. It's 1 1/2 tbsp of cajun seasoning.
5. Prepare 1/2 tbsp of olive oil.
6. You need 1/2 tbsp of butter, salted or unsalted.
7. You need of SAUCE.
8. You need 1 of Shallot, sliced.
9. You need 3 of garlic cloves, minced.
10. It's 2 tbsp of dry white wine.
11. Prepare 1/2 cup of low sodium chicken broth.
12. Prepare 1 tbsp of fresh lemon juice.
13. Prepare 1/4 tsp of red pepper flakes.
14. You need 1 tsp of hot sauce, such as Franks brand.
15. Prepare 1/4 tsp of black pepper and salt to taste.
16. You need 1 tbsp of heavy cream.
17. You need of GARNISH.
18. Prepare 2 tbsp of fresh grayed romano cheese, plus more for serving.
19. It's 2 tbsp of chopped fresh parsley.

This tasty Shrimp Scampi Pasta Recipe uses healthy, gluten free zucchini noodles! Healthy family dinners are about to get a lot more delicious with this easy pasta dish! Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.

Shrimp Scampi with Zucchini Noodles instructions

1. Season shrimp with cajun seasoning.
2. Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm.
3. Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone.
4. Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer.
5. Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes.
6. Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving.
7. Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below.

Unfortunately for my parents, we basically refused to order from the kids menu. Let's make Shrimp Scampi with Zucchini Noodles! I put this dish together, no hard and fast recipe. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables.