Recipe: Perfect Shrimp/Scallop scampi with linguine

Shrimp/Scallop scampi with linguine. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. How To: Shrimp & Scallop Scampi with Linguine.

I added sautéed zucchini and squash. Dry linguine: Skip spaghetti or angel hair pasta for this dish and pick a dry linguine you like. The thicker, flatter shape is ideal for the scampi sauce. You can have Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp/Scallop scampi with linguine

1. It's 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. You need 1/2 of # bay scallops.
3. It's 2 of lemons.
4. Prepare of vegetable oil & salt (for pasta water).
5. Prepare 1/2 box of linguine.
6. You need 3 1/2 Tbsp of butter.
7. Prepare 2 3/4 Tbsp of olive oil.
8. It's 6 of garlic cloves, minced (about 2 Tbsp).
9. Prepare 1 tsp of kosher salt.
10. Prepare 1/4 of black pepper.
11. It's 1/3 C of fresh parsley, chopped.
12. Prepare of zest of 1/2 lemon.
13. It's 3 Tbsp of lemon juice (1 1/2 lemons).
14. Prepare 1/2 of lemon, thin slices.
15. You need 1/2 C of white wine.
16. You need 1/4 tsp of red pepper flakes (less if you don't like the heat).

Dry white wine: Grab a mid-priced bottle of dry white wine — you'll only use a cup, so make sure it is a bottle you can. Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve. Do this by following the cooking instructions on the package of the linguine.

Shrimp/Scallop scampi with linguine step by step

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

Once your pasta is done, set it aside and then make the scampi immediately, or you can also do both at the same time. I usually combine the oil and garlic in. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love.