Recipe: Yummy Cajun shrimp and rice scampi

Delicious, fresh and tasty.

Cajun shrimp and rice scampi. I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights!

Cajun shrimp and rice scampi Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine. Serve as is, or with crusty bread, over pasta, or over rice (for. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). You can cook Cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun shrimp and rice scampi

  1. You need 2 of small red chiles minced.
  2. It's 1 of med jalepeno minced.
  3. Prepare 4 of garlic cloves minced.
  4. Prepare 1/4 cup of fine chopped celery.
  5. You need 1/4 cup of fine chopped green bell.
  6. You need 1/2 cup of fine chopped onion.
  7. It's 1/4 cup of Fine chopped parsley.
  8. It's 1 of large lemon zested and juiced.
  9. Prepare 1 pound of mayport shrimp (or the freshest medium to large you can get).
  10. It's of webber Cajun seasoning (it's less saltier than most).
  11. It's Tsp of Dried basil.
  12. You need Tsp of Dried oregano.
  13. Prepare Tsp of Smoked paprika.
  14. It's of Evo.
  15. You need 4 tbsp of butter.
  16. You need 2 1/2 cups of chicken stock.
  17. It's 1 cup of jazmatti rice (long grain).
  18. It's 1/2 cup of dry white wine.

We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad. Jen gets the kitchen sizzling with her Cajun shrimp scampi. This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner!

Cajun shrimp and rice scampi instructions

  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
  8. Add shrimp and toss until heated through.
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

MORE+ LESS Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients. Then immediately add diced tomatoes, water and tomato paste. Sprinkle the shrimp with Cajun seasoning; toss to coat. I added Cajun spices to top off and it hit the spot.