Recipe: Yummy Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. What's better than slow braised beef short ribs on a cool fall evening? These creamy and rich Braised Short Ribs with Creamy Polenta make the perfect romantic meal for Valentine's Day or any special occasion! Tender short ribs rest on top of creamy, dreamy polenta.this is ultimate comfort food gone gourmet.

Few understood that a tough and typically disposable piece of meat would turn into heavenly, melt in your. These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. You can have Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi using 40 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

1. Prepare of For the short ribs.
2. You need 2 of lg short ribs per serving, I made 3 servings.
3. It's of Salt, white pepper, dry mustard.
4. It's 1/4 of sweet onion, chopped.
5. Prepare 3 of lg cloves garlic, minced.
6. Prepare 1 tbsp of butter.
7. It's 1 1/2 cup of red wine, I used a cabernet.
8. Prepare 1 1/2 cup of beef broth.
9. You need 2-3 tbsp of balsamic vinegar to taste.
10. It's 1/4 cup of chopped fresh parsley.
11. You need 1 tbs of minced chives.
12. You need of For the polenta.
13. It's 1/4 of sweet onion, diced.
14. It's 2 tbsp of butter.
15. Prepare 2 of lg cloves garlic, minced.
16. You need 3 tsp of granulated chicken bouillon.
17. You need 3 cups of water.
18. It's 1 1/2 cups of whole milk.
19. It's 1 1/2 cups of white corn meal.
20. You need 6 oz of merlot belvitano cheese, shredded or cubed.
21. It's 2 tbs of sour cream.
22. You need to taste of Salt and white pepper.
23. It's of For the scampi.
24. Prepare 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
25. Prepare of Remove shells, leave tail on.
26. You need 2 tbs of butter.
27. It's 1/4 of sweet onion, diced.
28. You need 2 of garlic cloves, minced.
29. Prepare 1 tsp of red wine vinegar.
30. You need 1/4 cup of chopped parsley.
31. It's 1 tsp of red chili flakes.
32. Prepare to taste of Salt.
33. It's of For the pan sauce.
34. It's of All the drippings from the ribs.
35. Prepare 1/2 cup of additional red wine.
36. You need 1 tbsp of additional balsamic vinegar.
37. Prepare 3 tbsp of honey.
38. Prepare to taste of Salt.
39. You need of Garnish.
40. Prepare of Additional chopped parsley and chives.

A bold-flavored Syrah or Zinfandel is ideal for the. These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. It's a well-kept secret that braised short ribs are a gourmet home cook's best friend. Browning and then braising for hours in the oven turns the short ribs so tender that In this case, it will fall off the bone into super creamy parmesan polenta that transforms this into a comfort food dream of dinners.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi step by step

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

They'll fall right off the bone. I made short ribs the other night. Though I served Marlboro Man's with mashed potatoes, for my plate I went the route of a restaurant in Denver called North, where Missy. When the ribs is done braising, remove the pot from the oven and transfer the meat and veggies to a serving plate. Add the gravy to the braising liquid To serve, ladle some polenta into the bottom of a large, shallow bowl.