Easiest Way to Prepare Yummy Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar).

You can cook Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

1. It's of lean Venison mince.
2. Prepare of Garlic powder.
3. It's of dried thyme.
4. Prepare of onion powder.
5. You need of S&P.
6. Prepare of Mozzarella cheese.
7. You need of cheddar cheese.
8. You need of cauliflower.
9. Prepare of cumin.
10. You need of thyme.
11. You need of turmeric.
12. You need of coriander seeds.
13. It's of curry powder of choice (madras).
14. You need of Lemon Olive oil.
15. Prepare of cabbage.
16. Prepare of Butter.
17. It's of Cranberry Chilli jam.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) step by step

1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
3. Prep cabbage & sauté for 10/15 mins till tender.
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
5. Serve with Cranberry jam.