Easiest Way to Cook Delicious Fall into White Bean Chicken Chili

Fall into White Bean Chicken Chili. Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili. What you'll need to make Chicken Chili with White Beans. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious.

The white beans make it SO much more satisfying than chicken noodle soup , the green chilis and jalapeño add just Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving. My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. You can have Fall into White Bean Chicken Chili using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fall into White Bean Chicken Chili

1. Prepare 2 pounds of organic free-range boneless, skinless chicken thighs.
2. It's 1 1/2 of organic yellow onion, diced.
3. You need 4 stalks of organic celery, sliced.
4. You need 3 (4 ounce) of cans fire-roasted diced green chili peppers.
5. It's 5 cloves of garlic, minced.
6. You need 4 teaspoons of cumin.
7. It's 4 teaspoons of chili powder.
8. Prepare 2 teaspoons of red chili flakes.
9. You need 3-4 teaspoons of kosher salt.
10. Prepare 3 teaspoons of fresh ground cracked pepper.
11. It's 1 can of fire-roasted diced tomatoes.
12. You need 4 cups of organic chicken broth.
13. You need 1 (13.5 ounce) of can EACH organic cannellini, navy, and white northern beans.
14. You need 2 cups of frozen fire-roasted corn.
15. It's of To serve: organic shredded monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce.

Stir bean mixture and the remaining whole beans and broth into chicken mixture. White bean chicken chili recipe simmered in a crockpot with whole roasted jalapenos, tender beans, corn, and lean chicken breast. White bean chicken chili is one of my favorite comfort foods. Stir the flour into the chicken mixture.

Fall into White Bean Chicken Chili step by step

1. Combine the chicken, onions, celery, green chili peppers, garlic, cumin, chili powder, 1 1/2 teaspoons of salt and pepper in a large slow cooker..
2. Stir to make sure the spices coat everything, and nestle the chicken into the vegetables..
3. Pour the chicken broth on top, covering the chicken and vegetables..
4. Place the lid on the slow cooker..
5. Cook for 4 hours on high or 6 hours on low..
6. Remove the lid of the slow cooker and add the beans, tomatoes and corn. Taste and add another 1/2 teaspoon of salt, chili flakes and other seasonings, as desired. Add the lid back on and cook on low for another hour..
7. Lift the chicken from the slow cooker and shred it into small pieces with two forks. Stir the chicken back into the soup and cook on low for one more hour..
8. Scoop about 1-1/2 cups of beans out of the pot and blend/mash for a few seconds. Add the mashed beans back into the pot (for thickness). Add 1 cup of shredded cheese into the pot and stir to melt..
9. Serve with shredded cheese, lime wedges, chopped cilantro, sour cream (or plain greek yogurt), and tortilla chips..

Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. This delicious white bean chicken chili, simplified for slow cooking, is practically screaming "Make me!" for the upcoming fall and winter months (and to be perfectly honest, we enjoy it in the summer, too, when we get all wild and crazy and decide to eat chili in July). We make all different variations throughout the year, but as soon as that fall breeze starts to surface, this is the one I crave. This White Bean Chicken Chili Recipe is one of those that you can throw into a large dutch oven and let simmer.