Recipe: Tasty Chilli con Carne

Chilli con Carne. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. Come home to a warming bowl of this Chili. You can have Chilli con Carne using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli con Carne

1. You need 500 g of minced beef.
2. Prepare 2 of small onions.
3. You need 2 of gloves of garlic.
4. Prepare 70 g of tomato paste.
5. It's 2 tsp of spices.
6. You need 400 g of kidneybeans.
7. You need 400 g of canned tomatoes (diced).
8. Prepare 140 g of canned pineapple.

This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Three little words that describe such a wonderful meal.

Chilli con Carne instructions

1. Finely dice the onions and mince the garlic..
2. Fruit the onion and garlic in a bit of olive oil on low heat, untill the onions turn soft..
3. Add the spices and tomato paste, and cook for just a minute to take of the raw edge..
4. Add the minced meat and work on medium heat it till it has your desired structure and browning. For me that is fine and dark brown..
5. Add the canned tomatoes, the beans and the pineapple. And let simmer uncovered for at least 20 minutes or untill it has your favorite consistency..
6. Season to taste, and serve with boiled potatoes, rice, bread or add some more beans and eat it as is. Optional add some shredded cheese..

It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. Чили кон карне (Chile con carne) - американо-мекÑ?иканÑ?кое рагу из фаÑ?оли Ñ? перцем чили (chilie) и мÑ?Ñ?ом (carne). Это Ñ?ытное, наÑ?ыщенное блюдо Ñ? пикантным, в меру оÑ?трым вкуÑ?ом. At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste Chili con Carne Recipe photo by Taste of Home. Reviews for: Photos of Chili con Carne II. Does the British version of chilli con carne have its own merits, or is it an affront to one of the American southwest's proudest pieces of culinary heritages?