Recipe: Delicious Mike's Green Chili Chicken & Dumplings With Super Stock

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Mike's Green Chili Chicken & Dumplings With Super Stock. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green chili chicken is an easy and delicious recipe filled with spices, cheese and green chili sauce guaranteeing it will become a new favorite in no time.

Mike's Green Chili Chicken & Dumplings With Super Stock Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Roasted green chiles don't have to be spicy. You can have Mike's Green Chili Chicken & Dumplings With Super Stock using 31 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mike's Green Chili Chicken & Dumplings With Super Stock

  1. You need of â—? For The Super Chicken Stock [reserve carcass for picking].
  2. It's 1 of LG Pre-Roasted Shredded Rotisserie Chicken.
  3. Prepare 4 Cans of Low Sodium Swanson's Chicken Broth.
  4. Prepare 1.5 tbsp of Maggi Condensed Chicken Bouillon Powder.
  5. You need 1 tbsp of Green Chili Powder.
  6. It's 1 tsp of White Pepper.
  7. It's 1 tsp of Dried Thyme.
  8. Prepare 1 tsp of Dried Rosemary.
  9. Prepare 2 of Bay Leaves.
  10. You need of â—? For The Chicken Soup Mix.
  11. It's 2 Cans of Campbells Cream Of Chicken Soup.
  12. You need 2 (4 oz) of Cans Hatch Green Chilies.
  13. You need 2 Cups of Whole Milk.
  14. It's 1/2 Cup of Half & Half Or Heavy Cream.
  15. You need 3 tbsp of Salted Butter.
  16. You need of â—? For The Vegetables.
  17. You need 1/2 of Chopped Vidalia Onion.
  18. It's 1 of LG Chopped Celery Stalk With Leaves.
  19. It's 1/3 Cup of Chopped Green Onions.
  20. It's 1/2 Cup of Chopped Carrots.
  21. Prepare 1/2 Can of Drained Sweet Corn.
  22. It's 1/2 Cup of Green Beans.
  23. You need 1/3 Cup of Drained Sweet Peas.
  24. Prepare 1 tbsp of Fine Minced Garlic.
  25. You need of â—? For The Dumplings [room temp].
  26. You need 1 Can of Pillsbury Grand Buttermilk Biscuits.
  27. Prepare Dash of Of Green Chile Powder.
  28. You need of â—? For The Options [as needed].
  29. It's of Chopped Potatoes.
  30. It's Bowls of LG Bread.
  31. It's of Fresh Parsley [garnish].

I used mild Hatch chiles, so the soup was kid-friendly but still rich and savory—and with a great chile flavor! Green Chicken Chili - Sorry, Red and White, But There's a New Color in Town. If I had to pick a favorite color chili, it would Tomatillos must be the first ingredient, followed by onion, and chilies. If you never had tomatillo before, I'd describe it as having a less sweet, slightly.

Mike's Green Chili Chicken & Dumplings With Super Stock step by step

  1. Shred your pre-cooked Rotisserie chicken and chop your vegetables..
  2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved..
  3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones..
  4. Your whole milk and chicken soup. our half and half or heavy cream as well..
  5. Your half and half or heavy cream..
  6. Whisk your soup, whole milk and heavy cream well into a large bowl..
  7. Fold in your shredded chicken..
  8. Also, fold in your chiles. I really wouldn't use any other brand..
  9. Open your sweet buttered crispy corn and fully drain..
  10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed..
  11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour..
  12. Open your can of buttermilk flaky biscuits. Bring to room temp..
  13. Rip and squeeze biscuits into tight individual balls..
  14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder..
  15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together...
  16. This is an excellent green chili hot sauce to serve to the side of this dish..
  17. Serve immediately..
  18. Or, serve in fresh crispy bread bowls. Either way, enjoy!.

Share: Rate this Recipe A delicious use for leftover chicken, turkey, or beef. Probably not the best choice for kids, but great for those who like their food on the spicy side. This Green Chili Chicken Bake recipe is rich, creamy and delicious. My son eats Green Chili Chicken right out of the pot. However, the sauce is bold enough to serve this dish over rice or in a bread bowl. ok so the basic recipe is as follows: tomatillos can of pickled green chiles, drained garlic onions grilled jalapenos (skins removed(seeds also if you want milder) cheap.