Holiday Meatballs w/Cranberry Sauce.
You can cook Holiday Meatballs w/Cranberry Sauce using 16 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Holiday Meatballs w/Cranberry Sauce
- Prepare of Meatballs.
- Prepare of ground beef.
- You need of bread crums.
- You need of eggs.
- Prepare of parsly.
- Prepare of ketchup.
- You need of syrup.
- Prepare of onion diced.
- It's of garlic.
- Prepare of black pepper.
- It's of soy sauce.
- It's of gradulated sugar.
- You need of Cranberry Sauce.
- Prepare of white sugar.
- Prepare of orange juice.
- Prepare of cranberries.
Holiday Meatballs w/Cranberry Sauce step by step
- Combine dry ingredients in a medium bowl..
- Combine wet ingredients in a medium bowl..
- Mix wet ingredients with ground beef..
- Mix dry ingredients with ground beef..
- Form meatballs into bite size pieces (makes 40-45 meatballs)..
- Place on baking sheet in rows leaving a small space between each meatball..
- Bake on 400°F for 20 mins..
- While the meatballs cook you can prepare the cranberry sauce.
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice..
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes)..
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools.
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce..
- Cover meatballs completly w/cranberry sauce and serve..