Recipe: Perfect Veggie Chili

Veggie Chili.

You can cook Veggie Chili using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veggie Chili

1. It's 2 tablespoons of vegetable oil.
2. You need 2 cups of chopped onion.
3. You need 1 1/2 cups of mild green chile salsa.
4. Prepare 1 cup of Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original).
5. You need 1 cup of corn.
6. Prepare 1/2 cup of vegetable broth.
7. You need 2 teaspoons of each: ground cumin + Mexican oregano + chili powder and smoked paprika.
8. It's 2 (15 oz) of cans small white beans; rinsed and drained*.
9. You need 1 (15 oz) of can white kidney beans; rinsed and drained.
10. It's 1 (14 oz) of can fire-roasted diced tomatoes.
11. It's 1 (4 oz) of can diced green chiles.
12. Prepare 1/4 cup of masa (corn flour).
13. You need to taste of Salt.

Veggie Chili instructions

1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes..
2. Stir in masa and cook for 10 minutes more; season with salt..
3. Ladle into bowls and top with desired toppings..