How to Cook Perfect Panfried Pork and Pea Chili

Panfried Pork and Pea Chili.

You can cook Panfried Pork and Pea Chili using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Panfried Pork and Pea Chili

1. Prepare of Spices-------------------------.
2. Prepare 1 teaspoon of allspice.
3. It's 1/3 teaspoon of dried thyme crushed.
4. Prepare 1/3 teaspoon of ground sage.
5. Prepare 1/3 teaspoon of ground cinnamon.
6. Prepare 1 teaspoon of granulated garlic powder.
7. You need 1 teaspoon of ground white pepper.
8. You need 1/3 teaspoon of dried oregano crushed.
9. You need 1-1/2 teaspoon of crushed red pepper flakes.
10. You need of Chili-----------------------------.
11. It's 1-1/3 pound of country style pork ribs boneless.
12. You need 1/2 cup of English peas frozen.
13. It's 1 pint of tomato sauce.
14. You need 1 teaspoon of kosher salt.
15. It's 1 tablespoon of extra Virgin olive oil.

Panfried Pork and Pea Chili step by step

1. Mix all the spices except the kosher salt with the pork..
2. Heat the oil in the pan and add the pork to the hot oil..
3. Continue to fry the pork till crispy a bit..
4. When it got to the crispness I wanted it looked like this..
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!.