Chili casserole. This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Chili Casserole. this link is to an external site that may or may not meet accessibility guidelines. I've shared my love of Chili Relleno's.

Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon. Chili Casserole Recipe photo by Taste of Home. This Chili Relleno Casserole is one of our favorite Mexican recipes. You can have Chili casserole using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili casserole

You need of Chili ingredients.
You need 2 boxes of jiffy cornbread mix.
You need 2 of eggs and milk for cornbread.
Prepare of Favorite kind of shredded cheese.
Prepare of Toppings hot sauce and sour cream.

It has all the flavors of a classic chili Relleno without all the prep work. This recipe is always a big hit whenever it is served. Follow this easy recipe for Chili Relleno Casserole made with Bisquick, green chilies, and two kinds of cheese. We love chili but without the kidney beans and the rice, how can you make it low-carb and a family friendly meal?

Chili casserole instructions

Make your favorite chili anyway you want, needs to be a thick chili..
After chili is done preheat oven.
Make cornbread mix with box directions and then fold in a handful of cheese about a cup.
Spray 13 x 9“ baking pan with non-cook spray fill half the baking pan with chili then try to evenly spread cornbread over the chili. Cornbread will rise make sure you leave room so it don’t over flow.. cook till cornbread is brown and done,follow directions for cooking on corn bread box..
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By adding lots of low-starch veggies, spices and vibrant colour. Cornbread with whole kernel corn and peppers, topped with canned chili and cheese that 'bakes through' the cornbread. This is how I make what I call chili casserole. It's a great recipe for times when you're in a rush to get supper on the table. I love this recipe and I.