Lamb In Ginger And Chili Garlic XO Sauce.
You can cook Lamb In Ginger And Chili Garlic XO Sauce using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lamb In Ginger And Chili Garlic XO Sauce
- Prepare 2 of lamb boneless shoulder steak.
- It's 3 inches of thinly slice ginger.
- Prepare 1 tbsp of Of Chili garlic.
- It's 1 tbsp of Xo sauce.
- It's of Ginger Chili Garlic XO Sauce.
- You need 3 tbsp of Of light soy sauce.
- You need 2 tbsp of dark soy sauce.
- It's 2 tbsp of sugar.
Lamb In Ginger And Chili Garlic XO Sauce step by step
- Pan fry the lamb then set aside to rest then slice it up.
- With oil pan fry the ginger till it’s lightly brown then drain all the oil aside.
- Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside.
- On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy.
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