Cranberry Sauce. My father can't get enough of it during the holiday season. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.
Whether you adore it or ignore it.
How do I make homemade cranberry sauce?
All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries.
You can cook Cranberry Sauce using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cranberry Sauce
- Prepare of butter.
- You need of fresh or frozen cranberries.
- It's of white sugar.
- It's of squeezed oranges, about 1 cup.
- Prepare of salt.
I know it's a bold claim, but seriously, there are no. This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a. I've made this cranberry sauce recipe numerous times by now and absolutely love this recipe for jellied cranberry sauce.
Cranberry Sauce instructions
- Ingredients:.
- Melt the butter in a pan over medium heat.
- Add cranberries, sugar, orange juice and salt.
- Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally.
- Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn.
- Or until it takes a semi-thick consistency.
- Can be stored in the refrigerator for up to 2 months.
Browse All Recipes using cranberry sauce. [[Image: Wikipedia Article About Cranberry sauce on Wikipedia. Cranberry sauce is a sauce or relish made out of Cranberries. Find your new favorite cranberry sauce recipe with classic takes (and twists) on this must-have Thanksgiving side dish. Breakfast, dinner, drinks, appetizers—there are at least a.