(Venison) Chili. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat.
And I cooked it up! always follow my three. This classic thick and hearty Venison Chili recipe will warm you to your soul. As an equally passionate hunter and cook, I hope you find this recipe worthy of the effort required to secure the meat. You can have (Venison) Chili using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of (Venison) Chili
- Prepare 1 pound of ground venison.
- It's 1 packet of chili spices or use the spices in your pantry.
- Prepare of Olive oil.
- It's 1 of bell pepper.
- You need 1 of yellow onion.
- It's 8 oz of can tomato sauce.
- Prepare 1 can of Bush’s Chili Beans (or whatever beans you like).
- You need of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.
Whether competing in the office chili cook off or just making For spice and a well-rounded flavor, we use a blend of dark and light chili powders. Game-Day Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. You can use beef instead of venison. Save Recipe. "This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends In a large saucepan, cook venison and onion in oil until meat is browned.
(Venison) Chili step by step
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
- Serve with desired toppings..
Can't find the exact cut of meat called for in this Venison Chili recipe--or simply not a fan of venison recipes? Broaden search to look for "venison chili" anywhere in recipe sorted by quality sort by rating or Advanced search. Drain the beans well and set aside while you make the chili. If cooking the chili stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie.