Recipe: Yummy The BEST Spicy Chili EVERRR!

The BEST Spicy Chili EVERRR!. The Best Chili Recipe - with ground beef, beans, and homemade chili seasoning. We have had good chili over the years but this one tops them all. A little cilantro and jalapeno and this chili is awesome!

Between the jalapeños, the cayenne pepper, and the spicy Italian sausage, this chili packs some heat. Guy also takes extra steps to make sure his chili has layers of flavor behind all the spice — from roasting the peppers to using three. My dad's chili is hearty, spicy, and full of meat. You can cook The BEST Spicy Chili EVERRR! using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of The BEST Spicy Chili EVERRR!

1. It's 1/8 cup of chili powder.
2. It's 1/8 cup of garlic powder.
3. It's 1/2 tbsp of black better.
4. You need to taste of Salt.
5. It's 1 tsp of ground cinnamon.
6. You need 1 of m/2-1 tbsp cayenne (depending how hot you can handle).
7. It's 2 lbs of extra lean ground beef.
8. You need 1 of red bell pepper, diced.
9. You need 1 of green bell pepper, diced.
10. It's 1 of yellow bell pepper, diced.
11. Prepare 1 of large onion, diced.
12. Prepare 4 cloves of garlic, minced.
13. Prepare 1 can of chickpeas, drained/rinsed.
14. It's 1 can of red kidney beans, drained/rinsed.
15. Prepare 1 of large can diced tomatoes (including liquid).

My dad calls it the "all meat, all the time" chili. My dad has been making his famous chili for as long as I can remember. When we have get togethers in the winter months, my dad's chili is often on the menu. This recipe is the culmination of several years' worth of experimenting to get just the right flavor.

The BEST Spicy Chili EVERRR! step by step

1. In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min..
2. Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so..
3. Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours.
4. Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender..
5. Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect..

Sprinkle individual servings of Spicy Chili with shredded cheddar cheese and chopped onion if You get a better taste that way. Lean and fatty at the same time. This is a very decent beginners. Well, that depends on your palate. I can share my recipe, it has won a couple of cook offs.