White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! White Chicken Chili is the easy weeknight recipe you need from Delish.com.

Creamy with plenty of spice, it's the perfect companion on a chilly night! For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How do you make white chicken chili taste even better? You can have White Chicken Chili using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Chicken Chili

You need 1 lb of shredded cooked chicken (I’ve used ground chicken also).
You need 16 oz of Sour Cream.
Prepare 1/2 cup of heavy cream.
You need 1 of medium white onion, diced.
Prepare 1 of medium jalapeño, diced.
You need 3 cloves of garlic, minced.
It's 1 (14.5 oz) of can navy beans (drained and rinsed).
Prepare 1 (14.5 oz) of can great northern beans (drained and rinsed).
You need 1 (10 oz) of can white corn.
It's 1 (14.5 oz) of can chicken broth.
Prepare 2 tbs of olive oil.
It's 1 tsp of cumin.
Prepare 1 tsp of dried oregano.
Prepare 1 tsp of cayenne (or other ground pepper such as habanero, ghost, etc for more heat).
Prepare 1 tsp of sea salt.
You need of Mozzarella Cheese as topping.

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes!

White Chicken Chili instructions

In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant..
Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins..
Add sour cream and heavy cream and continue to heat another 10 mins..
Add mozzarella individually (optional).

This white chicken chili recipe is one of those recipes that we'll eat any time of year and the best part is that my entire family loves it and has no idea they're eating a keto white chicken chili. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage.