Filipino pork torta with chili maple sauce. In Filipino cuisine, puchero (Tagalog: putsero) refers to a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. The Best Filipino Pork Recipes on Yummly

In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. Rosemary Roasted Pork with Maple Apple Sauce. This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring. You can cook Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Filipino pork torta with chili maple sauce

It's 1 of medium carrot, peeled and finely chopped.
It's 2 of celery sticks, finely chopped.
Prepare 1 of medium red bell pepper, finely chopped.
It's 1 of onion, chopped.
Prepare 6 of garlic cloves, chopped.
It's 400 g of lean ground pork.
Prepare 1/4 cup of raisins.
It's 2/3 cup of maple syrup.
You need 1 tbsp of apple cider vinegar.
You need 1 of (or more, if you can handle it) Thai chili, chopped.
It's 4 of large eggs.
It's 1/4 cup of chopped cilantro plus extra for garnish.

View the recipe and nutrition for Pork Medallions with Chili-Maple Sauce, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Make your own sweet and spicy all-purpose hot sauce at home with chopped pineapple and jalapeno peppers.

Filipino pork torta with chili maple sauce instructions

Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
Serve the patties with the sauce and a sprinkle of cilantro.

That's the thing about hot sauces - you find one you love and just douse every bit of food with the stuff because you really can't help it. I mean, it's hot sauce, right? Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder This pork chop recipe is easy and delicious! I made the sauce as stated and I added seasoned salt and black pepper to the pork chops before browning. A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin.