Recipe: Yummy Creamy White Chili

Delicious, fresh and tasty.

Creamy White Chili. Creamy White Chili. this link is to an external site that may or may not meet accessibility guidelines. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night!

Creamy White Chili Well, not too sound pushy, but it should probably be Crockpot Creamy White Chicken Chili because it's incredible and one of the easiest recipes I've ever made. You literally just toss a bunch of stuff in. This creamy white chicken chili may just be my favorite chili recipe yet. You can have Creamy White Chili using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy White Chili

  1. You need of Meat and broth.
  2. It's 48 ounces of chicken broth.
  3. It's 1 pound of chicken breast boneless and skinless.
  4. Prepare 1 pound of smoked ham.
  5. Prepare 2/3 cup of diced onion.
  6. Prepare 1/4 cup of fire roasted peppers.
  7. It's 1 teaspoon of salt.
  8. You need 1 teaspoon of ground white pepper powder.
  9. It's 1-1/2 teaspoon of granulated garlic powder.
  10. You need 2 teaspoon of ground cumin.
  11. It's of Beans and things.
  12. You need 15 ounces of great northern beans.
  13. You need 15 ounces of Cannellini beans.
  14. Prepare 15 ounces of pinto beans.
  15. It's 1/2 stick of butter.
  16. It's 1/3 cup of self rising flour.
  17. You need of Last thing optional.
  18. Prepare To taste of pickled jalapeno peppers.

Like I mentioned on the Instant Pot version of this recipe, the fact that this chili is creamy probably has something to do with it. It can easily be made from food storage and there is also a similar recipe online for canning a white chili. This Creamy White Chicken Chili will warm you up on a cold day. It is a perfect entree to feed a crowd or take along in your slow cooker to a party or even tailgating.

Creamy White Chili step by step

  1. Dice the onion, mince the fire roasted peppers. Add the chicken, broth, salt, peppers, white pepper, cumin and garlic to the pot and bring to a boil. Simmer 15 minutes..
  2. Dice the ham and simmer 15 minutes. Take the chicken out and shred-chop the chicken. Add back to the pot. Add the beans and simmer covered for 20 minutes..
  3. Melt the butter and mix the flour well. Add the paste to the pot while it simmers and stir constantly to thicken. If using jalapeno peppers serve with each individual taste. I hope you enjoy!!!.

Hi, it's Donna from Whole Food Bellies. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Dinner doesn't get easier (or more delicious) than this creamy white chicken chili. MORE+ LESS Creamy White Chicken Chili is so easy it can be made on the stovetop, in the slow cooker, or the instant pot. I love to use leftover chicken, making this a super fast weeknight meal!