Cranberry relish. A jar of relish made by cooking and pickling a mixture of cranberries and gourds. Some sugar has been added for sweetness. It increases XP gain for an hour after consumption.
One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish.
You've been doing it the same way forever.
Classic cranberry relish for your holiday table.
You can cook Cranberry relish using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cranberry relish
- You need of orange, juice and zest.
- It's of white sugar.
- It's of light brown sugar.
- You need of chopped pecans or walnuts.
- You need of whole fresh cranberries.
- Prepare of cinnamon.
Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish. Cranberry relish is an easy side dish or appetizer that can be used in a variety of ways. Cranberry relish is different than cranberry sauce which is a cooked cranberry product. It's sweet and tangy and perfect paired with Thanksgiving turkey or served with chicken or pork.
Cranberry relish instructions
- put everything in medium sauce pan.
- cook on medium low or medium 10-15 mins until cranberries start to pop and you can smell orange zest and cinnamon.
- turn off burner and let cool slightly.
- remove cinnamon sticks.
Tart and tangy, cranberry relish is different than the traditional sauce because it showcases cranberries uncooked and sour to taste (until you add sugar and spices). Make Anthony Bourdain's super simple cranberry relish recipe to serve with your turkey this Thanksgiving. Cut away and discard peel and pith from orange, then cut sections free from membranes. Cranberries are a common theme on every Thanksgiving table and opinions are often strong about. Unlike cranberry sauce, the relish is made with raw, uncooked cranberries that are coarsely Cranberry relish is the perfect accent for ham and turkey of course, and it's excellent on a leftover.