How to Prepare Yummy Cranberry apple relish

Cranberry apple relish. I didn't fully realize how much I would love this cran-apple relish when I first read the recipe (sent to me by an. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.

Be the first to review this recipe. With egg chopper, chop mixture to desired consistency, or not at all. Holiday and Thanksgiving Cranberry Relish recipe. You can cook Cranberry apple relish using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cranberry apple relish

1. You need of water.
2. You need of brown sugar.
3. It's of Cider vinegar.
4. Prepare of Honey.
5. Prepare of Grated orange rind.
6. It's of medium Orange, peeled and chopped (1/2 c).
7. You need of Ground cinnamon.
8. It's of Ground ginger.
9. Prepare of Ground cloves.
10. Prepare of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).
11. Prepare of Cranberries (12oz).
12. You need of Raisins.
13. You need of Chopped pecans or walnuts.

Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. Made with fresh ingredients, you can't beat the taste of this relish for your holiday season. Easy and delicious and much tastier than canned cranberry.

Cranberry apple relish instructions

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool..
6. Cover and chill..

Stir apples into cranberry mixture and return to boiling. Remove from heat; remove and discard Cool relish to room temperature; transfer to jar or container; cover and refrigerate until cold. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. This is a no cook Cranberry Apple Relish Recipe I came up with. I wanted to make a cranberry orange relish for our family.