Chilis Anchovies 香辣江鱼仔. Crispy oven baked anchovies with chilies and onions that spice up the appetite served as a side dish or bar snack! Not to mess up your kitchen will oil. Will be posting the frying of ikan bilis (anchovies) soon.
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For the recipe, pls refer to the link below.
Fried anchovies with onion & chili is very normal & simple local side dish.
You can have Chilis Anchovies 香辣江鱼仔 using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chilis Anchovies 香辣江鱼仔
- Prepare 200 g of Anchovies.
- It's 20 g of slice Onion.
- Prepare of Chili's.
- You need of Lime.
- You need of Sugar.
Best match with porridge or white rice. With the natural salty flavor from anchovies itself, cook together with onion and chili, the flavor will become more firm with spicy & aroma. Add in some lemon or lime juice, up level taste will. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia.
Chilis Anchovies 香辣江鱼仔 instructions
- Deep fried Anchovies and put aside.
- Apply 1tbsp vegetables oil into hot pan, Stir-fried onion and chilies then add on Anchovies and sugar continue about 2 minutes, and ready to be served with lime..
Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili. N-VAR 鳀（å°?型海鱼，常用ç›?腌制å?Žé£Ÿç”¨ï¼‰ Anchovies are small fish that live in the sea. Add a teaspoon or two of soy sauce to chili or cook a few minced anchovies along with the vegetables in a soup or stew. Song title. "一花ä¾?世界"Pinyin: YÄ« HuÄ? YÄ« ShìjièJapanese: å?›ã?Œã?„る世界ã?¸Romaji: Kimi ga Iru Sekai e.