Recipe: Appetizing Chili Fish

Chili Fish.

You can have Chili Fish using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chili Fish

1. Prepare of Fish. I use seabass, but any kind of fish should do.
2. It's of Lemon juice.
3. You need of Chili Sambal.
4. Prepare 1 of lot of chili, preferably red.
5. Prepare of garlic.
6. Prepare of turmeric.
7. Prepare of additional: red capsicum.
8. Prepare of lemongrass.

Chili Fish instructions

1. Pour the lemon juice on top of the fish, then fry the fish..
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
5. Eat it with rice while it's still warm..