Eggplant in Chilli Paste. After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show. - ½ tsp Shrimp paste (optional).

The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. You can have Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant in Chilli Paste

It's of Eggplant.
It's 1 tsp of chilli paste.
Prepare of Shallot.
You need of Spring onion.
Prepare 1 of little chicken powder.

A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.

Eggplant in Chilli Paste instructions

Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
Optional.... Spring onion on top.

Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there. Are eggplants showing up in your local markets yet? They are here, and guest author Garrett has tossed together a classic Chinese dish. Download Eggplant paste stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.