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Brad's reverse chili Colorado burritos. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious.

Brad's reverse chili Colorado burritos Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe. You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's reverse chili Colorado burritos

  1. You need of For the chile Colorado.
  2. Prepare 3 lbs of beef stew meat.
  3. Prepare 1 1/3 cups of flour.
  4. You need 2/3 cup of corn flour.
  5. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. Prepare of For the chili Colorado sauce.
  7. Prepare 2 (29 oz) of cans red enchilada sauce.
  8. It's 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. It's 1 of small can green chiles.
  10. You need 2 tbs of minced garlic.
  11. You need 2-3 tsp of granulated beef bouillon.
  12. Prepare Pinch of cinnamon.
  13. You need 1/4 cup of chopped cilantro.
  14. It's 1/2 of onion, chopped.
  15. You need of Toppings and filling.
  16. It's of Prepared black beans.
  17. It's of Prepared Mexican rice.
  18. It's 10 inch of tortillas.
  19. It's of Chopped cilantro.
  20. You need of Avocado.
  21. Prepare of Shredded pepper jack.
  22. It's of Chopped onion.
  23. You need of Sour cream.
  24. You need of Lime wedges.

I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese). This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Chili Colorado means chunks of BEEF in red sauce, NOT pork!

Brad's reverse chili Colorado burritos instructions

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork Serve it just by itself with mexican rice and refried beans or use it as a burrito filling. Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Laurie over at Passionate Penny Pincher has a great slow cooker chili Colorado burritos recipe for us this week.