Recipe: Yummy Mexican Sloppy Joe Stuffed Biscuits

Delicious, fresh and tasty.

Mexican Sloppy Joe Stuffed Biscuits.

Mexican Sloppy Joe Stuffed Biscuits You can have Mexican Sloppy Joe Stuffed Biscuits using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Sloppy Joe Stuffed Biscuits

  1. You need 2 lb of ground beef.
  2. It's 1 of yellow bell pepper; medium dice.
  3. Prepare 1 of red onion; small dice.
  4. It's 6 of jalapenos; minced.
  5. Prepare 1 bunch of cilantro.
  6. You need 1/2 cup of sweet corn.
  7. It's 2 clove of garlic; minced.
  8. You need 18 oz of tomato puree.
  9. Prepare 8 oz of chili sauce.
  10. You need 1 tbsp of tomato paste.
  11. It's 1/2 cup of apple cider vinegar.
  12. You need 1/2 cup of brown sugar.
  13. You need 1/3 cup of Worcestershire sauce.
  14. It's 2 tsp of cinnamon.
  15. It's 1 tbsp of molasses.
  16. It's 2 tsp of liquid smoke.
  17. Prepare 2 tbsp of chili powder.
  18. It's 2 tbsp of cumin.
  19. You need 2 tbsp of smoked paprika.
  20. You need 2 tbsp of onion powder.
  21. You need 1 tbsp of cayenne pepper.
  22. Prepare 1 tbsp of garlic powder.
  23. Prepare 1 of salt and pepper.
  24. Prepare 1 of vegetable oil.
  25. You need 2 can of biscuits.
  26. You need 2 tbsp of butter; melted.

Mexican Sloppy Joe Stuffed Biscuits step by step

  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed..
  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant..
  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor..
  4. Return beef to pan. Add remaining wet ingredients and cinnamon..
  5. Reduce approximately 20 minutes or until desired consistency is reached..
  6. Adjust seasoning. Fold in cilantro..
  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper..