Recipe: Perfect Picadillo "ground beef" for tacos

Picadillo "ground beef" for tacos. You can substitute any ground meat of your choice (turkey, chicken, lamb or vegan. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name.

Keyword: Beef, Beef picadillo, Cuban beef picadillo, Picadillo, Potato beef picadillo, Potatoes. How to make Picadillo, Mexican style ground beef. Great as a taco filling, over white rice, or on a tostada. You can have Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Picadillo "ground beef" for tacos

1. It's 3 lb of ground beef.
2. Prepare 2 cup of salsa.
3. It's 1 cup of beef stock.
4. Prepare 3 tbsp of cumin.
5. You need 3 tbsp of paprika.
6. It's 2 tbsp of onion powder.
7. It's 1 tbsp of cayenne pepper.
8. It's 1 1/2 tbsp of garlic powder.
9. Prepare 1 of salt and pepper.

Prepared with carrots, potatoes, green peas, raisins, and Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

Picadillo "ground beef" for tacos instructions

1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

But you could also serve it in a warm tortilla as a picadillo taco, or as a filling for picadillo empanadas. Cook while breaking up the meat. Cook until meat is browned and no longer pink. Picadillo is a Mexican staple and its main ingredient is Ground beef. This traditional Mexican dish is very flexible as it can be served with beans, rice, corn or flour tortillas for tacos, tostadas, burritos… Each state in Mexico has its own way to serve this dish.