Ground beef stroganoff. This ground beef stroganoff is sure to become a repeated favorite for your family, and you can dress it up with your own unique touches, like tossing in a handful of frozen peas, or adding a sprinkle of. Reviews for: Photos of Ground Beef Stroganoff. This beef stroganoff casserole recipe is an easy, make-ahead dinner that gives you the convenience of using ground beef!

Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. Hamburger Ground Beef Stroganoff: Another amazing way to enjoy this recipe is on buns. You can cook Ground beef stroganoff using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground beef stroganoff

Prepare 1 lb of ground chuck.
It's 1 can of (small) cream of mushroom soup.
Prepare 1 can of peas (drained).
It's 1 cup of sour cream.
Prepare 5 of baby portabello mushrooms, chopped.
You need 1 of salt (to taste).
Prepare 1/2 of bag of egg noodles.

Instead of serving it on pasta, use some hamburger buns. Top it with some cheese and enjoy! This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.

Ground beef stroganoff instructions

Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag).
Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes.
Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes.

Plus, I've made it dairy free by swapping the sour cream for. Add the ground beef and cook until brown. Skillet ground beef stroganoff is a perfect example! This dish is made with budget friendly hamburger meat and a super creamy sauce packed with flavor. It tastes like something that takes all day to cook.