Recipe: Tasty Ground Beef

Ground Beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie.

Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes. From burgers and casseroles to meatballs and Instant Pot innovations, we've got you covered! Ground beef was also called "Salisbury steak," which was named in honor of the American Loosely based on the ground-beef steak popular in the German town of Hamburg, the hamburger gained. You can have Ground Beef using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ground Beef

1. It's 1 lb of Ground beef.
2. It's 1 of Garlic salt.
3. Prepare 1 of Lemon pepper.
4. Prepare 1 of Salt.
5. You need 1 of Pepper.

Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. Add ground beef to one of your lists below, or create a new one. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts. When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat.

Ground Beef instructions

1. Spray large pan with cooking spray.
2. Put ground beef in pan.
3. Break into pieces with a big spoon.
4. Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
5. Stir and mix the meat to mix all the seasonings..
6. Let it start to brown for 3-5 minutes.
7. Put more garlic salt and lemon pepper. Then stir and let sit again.
8. When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
9. Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
10. Leftovers last 7 days after you cook it.

Consequently, ground beef must have no pink inside when cooked. The best ground beef recipes, including easy pasta Bolognese and Sicilian-style meatballs. From baked pastas to fragrant curries, F&W has terrific ideas for easy ground beef recipes. Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too!