Recipe: Tasty Ground Beef Chilaquiles

Ground Beef Chilaquiles. Ground Beef Chilaquiles Recipe. by Global Cookbook. Beef Chilaquiles recipe: You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe.

The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. Yes… it was as simple as that, and was delish! Try this fresh Mexican-style recipe anytime of day between breakfast and dinner. You can have Ground Beef Chilaquiles using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ground Beef Chilaquiles

1. Prepare 1 lb of ground beef.
2. You need 1/2 of white onion.
3. Prepare 1 bag of homemade corn tortilla chips or 20 corn tortillas.
4. It's 1 bag of shredded cheese.
5. You need 1 clove of garlic.
6. Prepare 1 can of chili colorado enchillada sauce.
7. Prepare 2 tbsp of corn oil.
8. Prepare 1 tsp of cumin.
9. Prepare 1 tsp of garlic salt.
10. Prepare 1/2 packages of queso fresco.
11. It's 1/2 tsp of salt.
12. Prepare 1/2 can of water.

Ground Beef Sausage and your favorite toppings make for a hearty and. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like Chilaquiles are traditionally fried tortilla strips simmered in a red or green tomato sauce and topped.

Ground Beef Chilaquiles instructions

1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart)..
2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside..
3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside..
4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!.

But not having made chilaquiles before I followed the recipe faithfully (except for the cheese adding All green sauce with boiled shredded chicken all red sauce with ground beef in layers for an lasagna. Have ground beef and don't know what to make? We've got plenty of easy dinner ideas right here. If beef isn't your thing, try these delish ways to use ground turkey or ground chicken instead. Ramona's Chilaquiles Recipe photo by Taste of Home.