Easiest Way to Cook Yummy Not so sloppy Joe

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Not so sloppy Joe. Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe. Reviews for: Photos of Not so Sloppy Joe Casserole. The Not-So-Sloppy-Joe sauce is all natural and contains no preservatives, so it can be served with peace of mind.

Not so sloppy Joe Mix some in with your favorite ground turkey or beef for a welcome addition to your mealtime. It's a super easy favorite in my house, especially on lightly toasted sesame buns! Wholesome- PURE was created out of a love for dogs and a desire to make earthy, healthy, delicious food. You can cook Not so sloppy Joe using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Not so sloppy Joe

  1. You need 2 lb of ground beef.
  2. It's 1/2 cup of ketchup.
  3. It's 1/2 cup of brown sugar.
  4. Prepare 1 tbsp of yellow mustard.
  5. It's 1 medium of onion.
  6. It's 1 of pepper to taste.
  7. Prepare 1 of garlic powder to taste.
  8. Prepare 1 of Mrs dash table blend to taste.

We specialize in cooking with all. Learn how to make Not-So-Sloppy Joes. Contributed by Lil at Catsrecipes Y-Group. Not So Sloppy Joes recipe: A hungry girl recipe Heads Up!

Not so sloppy Joe step by step

  1. Fry ground beef on medium high heat.
  2. Add seasoning.
  3. Dice onion add to beef.
  4. Cook until beef is brown and drain.
  5. Reduce heat to medium add brown sugar ketchup and mustard.
  6. Stir and simmer for min..
  7. Serve on bread bun or dinner roll.

These Sloppy Janes are a little sweet, because, well, that's the way we like 'em! If you don't like yours sweet, feel free to leave out the Splenda. Hormel Not-So-Sloppy-Joe sloppy joe sauce is a unique and memorable brand name that effectively communicates the distinct difference our sauce has from Hold up a sandwich made with Not-So-Sloppy-Joe sloppy joe sauce and there are no drips. So, despite the name, the secret to a great Sloppy Joe is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork, as God intended. I believe over the years the idea that the name was a description of the optimum texture helped this evolve into its usually much runnier form.