Cranberry Sauce. My father can't get enough of it during the holiday season. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.
Whether you adore it or ignore it.
How do I make homemade cranberry sauce?
All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries.
You can cook Cranberry Sauce using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cranberry Sauce
- It's of cranberries, fresh or frozen.
- You need of water.
- Prepare of sugar.
- You need of orange zest.
- You need of salt.
- You need of orange liquor (Triple Sec, Grand Marnier).
I know it's a bold claim, but seriously, there are no. This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a. I've made this cranberry sauce recipe numerous times by now and absolutely love this recipe for jellied cranberry sauce.
Cranberry Sauce step by step
- Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan..
- Add cranberries. Return to a boil, then reduce heat to medium..
- Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped..
- Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days..
Browse All Recipes using cranberry sauce. [[Image: Wikipedia Article About Cranberry sauce on Wikipedia. Cranberry sauce is a sauce or relish made out of Cranberries. Find your new favorite cranberry sauce recipe with classic takes (and twists) on this must-have Thanksgiving side dish. Breakfast, dinner, drinks, appetizers—there are at least a.