Recipe: Yummy Picadillo

Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of.

I hope you enjoy this easy Beef Picadillo Recipe! This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. You can have Picadillo using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Picadillo

1. Prepare 2 tbsp of olive oil, extra virgin.
2. Prepare 2 of medium sized yellow onions, peeled and chopped.
3. You need 2 oz of chorizo, diced.
4. It's 4 clove of garlic, minced.
5. You need 1 1/2 lb of ground beef.
6. It's 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
7. Prepare 2 tbsp of red wine vinegar.
8. You need 1 tbsp of ground cinnamon.
9. Prepare 2 tsp of ground cumin.
10. You need of kosher salt.
11. You need of black pepper.
12. Prepare 2 of bay leaf.
13. Prepare 2/3 cup of raisins.
14. Prepare 2/3 cup of pitted stuffed olives.
15. Prepare pinch of ground cloves.
16. You need pinch of nutmeg.
17. Prepare 1 cup of white rice.

Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished. How to make Picadillo, Mexican style ground beef.

Picadillo instructions

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
3. Add the ground beef and cook. Season with salt and pepper..
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
5. While stew is cooking, cook rice per directions..
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
7. Serve over white rice..

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.