Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of.

I hope you enjoy this easy Beef Picadillo Recipe! This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. You can cook Picadillo using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Picadillo

Prepare 1 kg of ground beef/pork/chicken.
You need 1 of onion, chopped.
It's 1/2 clove of garlic, chopped.
Prepare 1/4 tsp of oregano.
It's 1 tbsp of fish sauce (optional).
Prepare of cooking oil.
Prepare of salt and black pepper.
It's 1/2 cup of water/beef broth or dissolved beef buillon cube.
It's 1 1/2 cups of tomato sauce.
You need 1 tablespoon of tomato paste.
Prepare 4 of large potatoes (cubed).
Prepare 2 of carrots (cubed).
You need 1/2 cup of raisins.
It's 1 can of green peas.
It's of Green pitted olives (optional).

Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished. How to make Picadillo, Mexican style ground beef.

Picadillo instructions

Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.