Recipe: Appetizing yellow rice & ground beef

Delicious, fresh and tasty.

yellow rice & ground beef. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.

yellow rice & ground beef Making yellow rice from home is fabulously easy and most importantly, you'll control what goes into it! What makes this rice yellow is ground turmeric. Turmeric is a relative to ginger. You can cook yellow rice & ground beef using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of yellow rice & ground beef

  1. You need 1 packages of yellow rice.
  2. Prepare 1 tbsp of crushed red pepper.
  3. Prepare 1 tbsp of oregano/ tyhme.
  4. You need 1 of salt/pepper to taste....
  5. You need 1 lb of ground beef.
  6. Prepare 1/2 can of bush black beans.

Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks. Super Easy Yellow Rice complements just about any meal! This yellow rice recipe is one of our favorite side dishes.

yellow rice & ground beef step by step

  1. follow package instructions for rice.
  2. while rice is boiling fry/cook hamburger meat combind all dry ingredients in fry pan let cook till meat is cook add black beans slighty drain but not all juice though....
  3. then once rice is cooked remove from heat. add meat then combind put lid on let sit for about 5 min..
  4. then serve. also good to serve with toastadas.
  5. hope ya enjoy.

It truly is "super easy" and it seriously goes with almost anything! yellow rice is very flavorful and aromatic with great blend of spices. Turmeric adds the vivid golden Yellow rice is quick, and easy to make. This goes great with soup, and salad or as a side dish with. Healthy Yellow Rice Recipe (Arroz Amarillo). Ideally, when using brown or wild rice for this recipe, you should soak it first to make it more digestible.