Ground beef and mashed potato bake. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Baked Stuffed Potatoes With Ground Beef Recipes. Salt Crusted Baked Potato with Thyme Ground Beef and GravyCoupon Clipping Book.
Ground beef, mashed potatoes, tomatoes, and Chilean cheese are combined to create this Latin American comfort food. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro. View top rated Baked mashed potatoes and ground beef recipes with ratings and reviews. You can cook Ground beef and mashed potato bake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ground beef and mashed potato bake
- You need 600 grams of ground beef.
- It's 1/2 of onion.
- It's 1 packages of tomato sauce.
- Prepare 1 of tomato.
- It's 5 of potatoes.
- You need 1 of milk (to taste).
- Prepare 1 tbsp of butter.
- You need 1 of grated cheese (to taste).
- You need 1 dash of oil.
- It's 1 of salt (to taste).
Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling. Spread mashed potatoes evenly over top. Now place combination into a well greased pan.
Ground beef and mashed potato bake instructions
- Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft..
- On a pan, heat oil at medium heat. Add beef..
- Chop the onion and add it to the beef when it has a pink tone. Mix well..
- When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well..
- Mash the potatoes. Add milk and butter and mix. Add salt to taste..
- Preheat broiler (or oven to broil)..
- Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese..
- Put the tray in the oven for ten minutes..
Spread mashed potatoes over top of casserole. Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika. Sprinkle with paprika and remaining cheese. I have made this a few times. Once I used beef soup meat instead of the ground beef.