Pasta with beef mince and roasted nuts. This recipe of Mince and Pasta Bake is the perfect meal to prepare for that back-to-routine kind of days. (Because I totally love it) Enjoying delicious pasta and mince with creamy béchamel sauce, cheese and herbs baked in the oven - comfort me in a way that a piece of fish would never do! Cold Yogyrt Pasta with minced Beef and roasted Nuts, made to perfection. This Yogurt Beef Pasta is simply very refreshing with an amazing delicious taste.

Just reheat in the mince meat sauce and mix it all together. This recipe has been submitted by the Good Food community. Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. You can have Pasta with beef mince and roasted nuts using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta with beef mince and roasted nuts

You need 250 grams of beef mince.
It's 1 can of chopped tomatoes.
You need 1 of onion choped.
Prepare 200 grams of pasta.
You need 3 tbsp of mixed nuts.
It's 1 tbsp of sesame seeds.
It's 50 grams of cheese mozzarella grated.

A filling, flavoursome and freezeable pasta bake from Woman's Weekly with minced beef, lots of cheese and a dash of Worcestershire sauce. Ground beef, yogurt, and pasta take center stage in this hearty Middle Eastern dish. Add the pine nuts, and cook for another minute until dark brown. Our pasta and ground beef is similar to American chop suey but with bolder flavors.

Pasta with beef mince and roasted nuts step by step

Boil the pasta..
Meanwhile fry choped onions and mince until brown, pour a can of choped tomatoes in..
Put pasta on a plate . Top with a mince mix , then cheese and roasted nuts. Sprinkle with roasted sesame seeds..

Serve the pasta and ground beef mixture on plates or in bowls with pepper jack cheese biscuits or crusty bread. For some extra heat, add a minced jalapeno pepper to the ground beef along with the green bell pepper. You can use lamb or beef mince - I sort of go with whatever I have available and both are delicious with a few subtle differences in taste. Go with lamb mince for a sweeter flavour and lean beef if that's your preference. I used macaroni here for the pasta but you could also use small penne or buccatini.