Ground Beef Pot Pie. Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! You'll love how easy this recipe is to make. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.

Recipe Hey everyone, I hope you enjoyed watching my video. Please don't forget to like and subscribe to my channel and thank you. Kind of like beef stew crossed with a pot-pie. You can cook Ground Beef Pot Pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ground Beef Pot Pie

Prepare 1 of psychobetty's pie crust recipe.
Prepare 1/2 lb of ground beef.
It's 1/2 small of onion, chopped.
Prepare 1 tsp of minced garlic.
You need 2 tbsp of flour.
Prepare 2 cup of beef broth.
You need 1/2 packages of frozen mixed vegetables.
It's 1/4 cup of milk, cream or ½ & ½.
It's 1 tsp of salt and pepper.
You need 1 of egg, beaten with a splash of water.
You need 1 pinch of coarse sea salt for dusting of top layer of pie crust.

Easy to make and it was sooooo good! Brown ground beef and onions; drain off excess. soup. Beef and potatoes come together in this cheesy pot pie that's baked to perfection - a savory dinner. Be sure to drain the cooked ground beef really well.

Ground Beef Pot Pie instructions

Preheat oven to 350°..
Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes..
Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan..
Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly..
Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer..
Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash..
Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable..

Any extra juices will make the pot pie too When it's too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot! Add salt and pepper to taste and stir. Return the browned meat to the pot and reduce the heat to low. Mini pot pies filled with beef and Guinness™ stew is a hearty meal just waiting to be devoured. Working in batches, generously brown the ground beef on all sides.