How to Cook Perfect Canned Ground Beef Taco Meat

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Canned Ground Beef Taco Meat. If beef isn't your thing, any ground meat will work with this recipe to make the best ever taco meat. Can you add anything else to this taco meat? Sometimes I'll try to sneak in additional veggies like carrots, or added protein.

Canned Ground Beef Taco Meat Mix in a can of drained black beans to stretch the taco meat a little farther. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. Remove seeds from both peppers and peel the onion. You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Canned Ground Beef Taco Meat

  1. You need 3 of # ground beef.
  2. You need 1 of small onion.
  3. You need 1 of small bell pepper.
  4. Prepare 1 of jalapeño (optional).
  5. Prepare 1 1/2 tsp of salt.
  6. It's 1 tsp of black pepper.
  7. Prepare 2 cloves of minced garlic.
  8. You need 5 Tbs of chili powder.
  9. You need 1/2 tsp of cayenne pepper.

Mince all veggies in food processor. Seriously, cue all the As a result, you'd end up with super saucy taco meat. That's how we grew up eating it! This recipe for ground beef taco meat is really easy to make.

Canned Ground Beef Taco Meat step by step

  1. Remove seeds from both peppers and peel the onion.....
  2. Mince all veggies in food processor.
  3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
  4. Turn off and allow ground beef mix to sit and cool.....
  5. Add chili powder and cayenne and adjust salt to taste....
  6. This can be frozen in ziplock bags.
  7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

In order to make a great taco you need to start with some yummy meat. I really like ground beef tacos, but you can switch out the beef with grilled chicken, shrimp, fish, etc. Although the seasonings used are particular to ground beef. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the I made this using ground turkey and I went lighter on the salt.