Recipe: Perfect Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. Looking for a new and exciting way to eat your Thanksgiving leftovers? These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples.

Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.. Heat vegetable oil over medium heat. Thanksgiving Egg Rolls With Sweet and Sour Cranberry Sauce. You can have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

1. Prepare of Turkey or Ham.
2. You need of Mashed Potatoes.
3. You need of Stuffing.
4. Prepare of Egg Roll Wraps (can be found in produce section at store).
5. You need of Egg (to brush wrap with).
6. You need of Cranberry Jelly.
7. Prepare of Apple Cider Vinegar (regular vinegar is fine).
8. Prepare of Sugar.
9. It's of vegetable oil.

Crispy, turkey-filled egg rolls are a fun way to enjoy Thanksgiving leftovers. These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing. When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to. They're creamy, salty, sweet and crunchy, and when they're.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
3. Before rolling completely, brush egg on last bit to seal the wrap.
4. Should look like this after rolled.
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
7. And lastly, ENJOY!!.

For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick. The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. If you can only make a couple of. Thanksgiving Egg Rolls = most genius thing to do with your leftovers.