Moroccan style ground beef. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

Combine the ingredients together, skewer them, and grill them to perfection. Serve them with flavored rice or pita bread and tahini. The Best Moroccan Ground Beef Recipes on Yummly You can have Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan style ground beef

Prepare 1 cup of chopped dates.
Prepare 3 pounds of ground beef.
You need 1 pound of chopped carrots.
You need 1/3 cup of honey.
Prepare 2 tablespoons of Ras El Hanout see my recipe.
It's 1 cup of almond/ pine nuts.
Prepare 15 ounces of tomato sauce.
You need 1 teaspoon of salt.
It's 1/4 cup of parsley.
You need 1/4 cup of cilantro.
You need 1 of large onion diced.
It's 1 cup of sliced black ripe olives.
It's 5 tablespoon of tomato paste.

Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing!

Moroccan style ground beef instructions

To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
Mix well and cover.
Turn on low for 20-25 minutes. Stirring occasionally..
Add olives. Serve I hope you enjoy!.

Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.