Easiest Way to Cook Appetizing Potato and Ground beef Gratin

Potato and Ground beef Gratin. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef. You can cook Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato and Ground beef Gratin

1. You need 1 lb of ground beef or turkey.
2. You need 6 of potatoes, boiled.
3. You need 1 tsp of salt.
4. Prepare 1 tsp of pepper.
5. You need 3 of stems of fresh Thyme.
6. It's 1/4 c of finely chopped onion.
7. You need 3 Tbsp of flour.
8. You need 3 cups of milk.
9. You need 3 cups of shedded cheese.
10. You need 3 Tbsp of butter.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.

Potato and Ground beef Gratin step by step

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
2. Take boiIed potatoes and mash them..
3. In saucepan melt butter and add chopped onion stir for 2 minutes..
4. Add in flour and Thyme stir until bubbly remove from heat..
5. Add milk place back on heat and stir until bubbly..
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
8. Top with remaining cheese and bake for 15min..

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. In order to beef up our gratin (pun intended), we decided to add some deliciously seasoned beef, along with some onion and garlic, and then pair it all together with deliciously creamy and cheesy potatoes. Our whole family loves this dish and have requested we make it numerous times. Potatoes au Gratin is the ultimate potato recipe!