How to Make Tasty Red Zinfandel Cranberry Sauce

Red Zinfandel Cranberry Sauce.

You can cook Red Zinfandel Cranberry Sauce using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red Zinfandel Cranberry Sauce

1. You need of Bag of fresh cranberries.
2. It's of Red Zinfandel (1/2 bottle).
3. It's of White sugar.
4. Prepare of Brown sugar.
5. It's of Cinnamon sticks.
6. Prepare of Cloves - crushed up.
7. Prepare of Allspice.
8. Prepare of Nutmeg.
9. Prepare of Orange jest ( without white part).

Red Zinfandel Cranberry Sauce instructions

1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups..
2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool..